Sushi Daiyoshi

At Sushi Daiyoshi, a meal can be built around the small plates as much as the nigiri. Diners have praised the generously cut toppings and tasty sushi rice. One reviewer also said they could order sushi one piece at a time, making it easy to sample different fish and pair a few favourites with other dishes.

One memorable order was botan shrimp, served both as sashimi and as sushi. The diner enjoyed the large shrimp, its springy texture and its rich, almost creamy flavour. Another meal included myōga ginger sushi, fugu milt and fried fugu, giving diners a choice that ranges from seafood nigiri to more seasonal small plates.

For those drawn to the small plates, the menu includes yellowtail and daikon simmered together, as well as chawanmushi with plum. One diner recommended the simmered yellowtail, while another enjoyed the combination of plum and savoury steamed egg custard. A reviewer also noted that the rolled omelette arrived piping hot, making it a dish to consider between rounds of sushi.

Several diners have commented on the range of drinks, and one enjoyed choosing sake with advice from the owner. A relaxed way to dine here might be to share small plates over drinks, then finish by choosing sushi piece by piece. Diners have reported counter seating on the first floor and additional seating upstairs. Consider booking whether you are hoping for a meal and conversation at the counter or dining with family or a group.